About

Famed for its innovative and contemporary touch to traditional Chinese cuisine, our Hong Kong chefs create Cantonese Dim Sum and a’la Carte fare using a global perspective with meticulous composition and presentation. The dining room’s Imperial setting basks in natural light whilst our eight private rooms are perfect for business or a family get together. Highlights include our famous Peking & BBQ Ducks, Scallop Fried Rice or our Hong Kong style steamed fish.