About

At Sonora, Mexican flavours collide with Australian ingredients in bold, unexpected ways. Picture Wagyu tacos with native chickweed, grilled barramundi collars, and goat cheese cream desserts—dishes that are deeply flavourful, locally sourced, and crafted to surprise and delight. Chef Roy’s food isn’t about imitation—it’s about storytelling, using the language of spice, texture, and sustainability to create something entirely his own. The drinks list is curated with just as much care, featuring a rotating selection of small-batch mezcals and our signature Margaritas—often called some of the best in Sydney by regulars. Whether you’re joining us for a laid-back weeknight dinner, a special celebration, or our popular bottomless brunch, Roy’s thoughtful approach ensures every detail delivers. More than just a chef, Roy is a host, a flavour obsessive, and a believer in warm, unpretentious hospitality. If you’re looking for the best Mexican restaurant in Sydney, start with the one that’s redefining what modern Mexican can be—right here at Sonora, Potts Point.