About

At our restaurant, every dish is a testament to craftsmanship, passion, and the finest ingredients. From the signature Three-Star Original Omelet Rice—featuring tender domestic beef fillet, delicately seasoned rice with finely chopped local mushrooms, and a demi-glace sauce simmered for five days—to a wide array of a la carte and course meals, each plate is carefully composed to offer a memorable dining experience. Trained in France and Europe, our chef brings a refined culinary touch to every dish, blending classic European techniques with seasonal Japanese ingredients. Everything, from the soups and salad dressings to sauces and desserts, is made in-house with a dedication to quality and flavor. Our lunch menu is a celebration of variety and seasonality, with options such as Kuroge Wagyu beef hamburger steak, beef fillet steaks, Bungo beef specialties, hayashi rice, spicy three-star curry, Wagyu beef stew, jumbo fried prawns, fresh fish lunches, and even French-style kaiseki. To complement the cuisine, the chef has hand-selected a diverse range of wines—from approachable glasses to premium bottles of red, white, champagne, and sparkling wine. Whether you're a connoisseur or simply looking for the perfect pairing, our team is happy to recommend wines that will elevate your meal and enhance the overall dining experience. Whether you're joining us for a casual lunch or a special occasion, our restaurant offers a warm, elegant setting where tradition meets innovation on every plate.