About

Tucked along Melbourne’s dynamic Flinders Lane, Lexy Restaurant & Bar is where high-glamour sophistication intertwines with the bold spirit of modern Pan-Asian dining. The brainchild of Owner and Chef Ken Leung — whose first venture, Cha Ching, earned acclaim for reimagining Asian cuisine — Lexy is a testament to culinary evolution, artistry, and connection. Here, every plate is a canvas: vibrant flavors from across the East meld seamlessly with contemporary techniques and locally sourced ingredients, creating share-style dishes that invite conversation and discovery. The dining room pulses with energy, echoing the creativity and care that flow from the kitchen to each glass poured behind the bar.