About

At our restaurant, we take pride in sourcing the finest domestic ingredients from trusted local producers, ensuring freshness, quality, and a deep connection to the land. Our culinary philosophy is rooted in the elegance of traditional French cooking techniques, which we thoughtfully combine with seasonal Japanese ingredients to create dishes that are both refined and harmonious. Each plate is a celebration of the season — showcasing the natural flavors and textures of carefully selected produce, meats, and seafood at their peak. This commitment to authenticity and seasonality allows us to craft a menu that evolves throughout the year, offering guests a truly unique and memorable dining experience that honors both French culinary heritage and Japan’s rich terroir.