About

Chef Kenji offers more than just a fine meal— he curates a warm, joyful, and memorable dining experience. He believes true fulfilment as a chef is not merely in serving delicious food, but in creating cherished moments that linger long after the final bite. At KIKU Omakase, every guest is invited on a flavourful journey that transcends cultural boundaries, reflecting the harmony between Thai and Japanese heritage. Inspired by his favourite restaurant, a renowned sushi restaurant in Tokyo, Chef Kenji infuses each course with a blend of traditional craftsmanship, exceptional ingredients, and boundless imagination. Every bite tells a story, celebrating the beauty of culinary expression.