About

Enter the restaurant’s hallways on Level 10 and be greeted by our gracious kimono-clad hostesses, as you are immediately transported to an old-world Japanese ambiance. The restaurant offers traditional Japanese cuisine and the renowned Kaiseki-style dining experience, featuring an appreciation for the changing of seasons with unparalleled Japanese culinary craftsmanship. The name translates to Flower Calendar – paying homage to the selection of seasonal ingredients prepared with delicate seasonings and with exquisite presentation, served in the main dining area, sushi counter or private dining rooms. Discover the epitome of Japanese dining experience at Hana-Goyomi, focused on seasonal ingredients, delicate seasoning, and artistic presentation. A multi-course meal, kaiseki cuisine focuses on the flawless synergy between the peak of freshness and quality of ingredients, a simple yet artful display of Japanese culinary mastery.