About

With more than two decades of experience working his craft behind the five star hotels restaurants in Singapore. Chef Evan with his experience in some of the most prestigious hotels such as Goodwood Park Hotel, St Regis, and Raffles Hotel has invented the modern Asian Fusion cuisine with his Malaysian roots to present an eclectic menu of asian and western favourites. Having always had a love for cooking, Chef Evan cites his grandmother as a major influence on his passion for the culinary arts.