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A heavenly treasure with every bite. Tracing back to the Tang Dynasty in the early 800s, discover the art of Yum Cha as Dim Sum Chef Fu Wei Wei sets the stage for modern yum cha tradition at the Empress Room. Empress Room’s famous Yum Cha dim sum buffet is not to be missed. Featuring well-loved and contemporary interpretations of dim sum, be transported to Chinese teahouses as you sample an intricate tapestry of bites especially made by our Dim Sum Chef Fu Wei Wei. Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from our wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room. Sample our chef’s seasonal set menus, featuring premium seafood, meat and produce, while seafood lovers are spoiled for choice with a variety of freshly-caught specialties infused in Chinese flavours. For those who can’t decide, our à la carte menu features a wide array of options to satisfy your Chinese cuisine cravings.