About

Bel Air Bar-Grill, a continental European Restaurant in Taipei, is renowned for its fine continental cuisine, featuring classic, quality grilled US prime steaks and fresh seafood. Tomahawk Steak - is the chef's recommended dish, a definite must try. Chef Douglas continues to focus on the quality of ingredients, aesthetic presentations and his style of cooking. With his passion for fine dining, he brings guests a new gastronomy sense of vibrancy and a wealth of delicate dishes, always ready to surprise guests in Bel Air